Homemade Cuisine and House Specialties

Gostilna Blegoš – Winter terrace

We are well known far and wide for our rich and diverse selection of homemade dishes: roast pork, pork ribs, štruklji (rolled dumplings), tripe, beef tongue, Idrija žlikrofi dumplings, sautéed liver, traditional pork products (koline), and many other house specialties. In addition, our kitchen also prepares lunches, snacks, cold starters, soups, warm appetizers, meat dishes, side dishes, salads, pizzas, desserts, and more.
We are also proud of our excellent selection of local open wines: Žibert Robert – Cviček; Srečko Šumenjak – Šumenjak (organically produced semi-dry white wine from Štajerska); Miran Blažič – Green Sauvignon and Cabernet Sauvignon; Vinska klet Miška – Kastan (a dry white wine from one of the most beautiful wineries in the Vipava Valley).

We organize various events for you, such as celebrations, anniversaries, birthday parties, weddings, dances, and business meetings.

Gostilna Blegoš – bar area

Our capacities:

• bar area (20 guests)
• rustic dining room with a traditional bread oven (30 guests)
• winter–summer terrace (75 guests)
• summer garden under the hayrack (32 guests)

Gostilna Blegoš – rustic dining room